Published by admin on Wed, 05/31/2023 - 9:26am
Sometimes I forget about the most basic and simple recipes, my tried-and-true favorites. The following simple Dijon mustard vinaigrette is perfect for beginning cooks because it requires no chopping and no juicing. It’s a simple mix of red wine vinegar, mustard, salt, sugar, and olive oil. It’s also very child friendly since it doesn’t have an acidic bite, the sugar softens it.
1 Tablespoon Dijon mustard
2 Tablespoons red wine vinegar
½ teaspoon kosher salt
1 teaspoon sugar