Mark your calendar for “Dining at the Lodge”:
May 17, Burgers, Brats and Hot Dogs with side, 5:00 PM-7:00 PM, Burgers $7.00, Brats $7.00, Hot Dogs $5.00
May 22, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried Mushrooms $4, Onion Rings $4
May 24, Tasting of Celebrity Chefs, 5:00 PM-7:00 PM, Plated Dinner $15.00, RSVP by May 22
May 29, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried Mushrooms $4, Onion Rings $4
May 31, Burgers, Brats and Hot Dogs with side, 5:00 PM-7:00 PM, Burgers $7.00, Brats $7.00, Hot Dogs $5.00
All meals are open to our members and their guest.
Members enjoy playing Shuffleboard on Tuesdays at 1:00 PM and Darts at 6:00 PM on Wednesdays in a non-smoking room.
Shuffleboard winners for May 7:
1st-Sherry/Troy
2nd-Herb/Judy
Darts tournament winners for May 8:
No tournament due to weather.
Stop by the lodge to play shuffleboard or darts. Newcomers are always welcome! The Lodge Boys play on Thursdays at 1:00 PM.
Chef Tasting on May 24
Menu
Wilted Romaine with roasted Pears, Parmesan cheese and toasted pine nuts. By Anne Burrell,
Camarillo Pomodoro with fresh herbed ricotta cheese, By Michael Symon
Waygu Meatball with a semolina pudding stracciatella and tomato sauce, By Scott Conant
Shrimp Mojo Ajo, By Aarón Sánchez
Porter Beer & Orange Braised Short Ribs with a creamy polenta, glazed onions and broccolini, By Robert Irvine
Tiramisu, By Buddy Valastro (The Cake Boss)
Butterscotch Budino with crushed Amaretto Cookies, By Mark Murphy
The tasting will be $15. The wine pairing is a total of $10. Wine tasting with each course. RSVP by May 22
If you are looking for something to do to help our lodge, volunteers are needed to help in the kitchen. Hours: Wednesday 4:00 PM-7:30 PM, Thursdays 11:30 AM-2:30 PM and Fridays 4:00 PM-7:30 PM. Please call Fred at (573) 825-2993 or Genia at (660) 287-7615.
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Our meeting room/ kitchen/lounge and patio area can be rented for your event. Contact our lodge at (660) 438-9498 for information.
