Mark your calendar for “Dining at the Lodge”:
May 3, Rib Eye Steak Night, 5:00 PM-7:00 PM, 8 oz $14.00, 14 oz $18.00, Dinner includes baked potato, salad and roll, RSVP by May 1
May 8, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried mushrooms $4, Onion rings $4
May 10, Burgers, Brats and Hot Dogs with side, 5:00 PM-7:00 PM, Burgers $7.00, Brats $7.00, Hot Dogs $5.00
May 15, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried mushrooms $4, Onion rings $4
May 17, Burgers, Brats and Hot Dogs with side, 5:00 PM-7:00 PM, Burgers $7.00, Brats $7.00, Hot Dogs $5.00
May 22, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried mushrooms $4, Onion rings $4
May 24, Tasting of Celebrity Chefs, 5:00 PM-7:00 PM, Plated Dinner $15.00, RSVP by May 22
May 29, Tenderloin Sandwich, 5:00 PM-7:00 PM, Sandwich $7, Fries $3, Fried mushrooms $4, Onion rings $4
May 31, Burgers, Brats and Hot Dogs with side, 5:00 PM-7:00 PM, Burgers $7.00, Brats $7.00, Hot Dogs $5.00
All meals are open to our members and their guest.
Members enjoy playing Shuffleboard on Tuesdays at 1:00 PM and Darts at 6:00 PM on Wednesdays in a non-smoking room.
Shuffleboard winners for 23:
1st-Herb/Randy
2nd-Pattie/Don
Dart tournament winners for April 24:
1st-Toni/Jerry
2nd-Genia/Mike M.
Stop by the lodge to play shuffleboard or darts. Newcomers are always welcome! The Lodge Boys play on Thursdays at 1:00 PM.
Chef Tasting on May 24!
Menu
Wilted Romaine with roasted Pears, Parmesan cheese and toasted pine nuts By Anne Burrell
Camarillo Pomodoro with fresh herbed ricotta cheese By Michael Symon
Wagyu Meatball with a semolina pudding stracciatella and tomato sauce By Scott Conant
Shrimp MojoAjo By Aarón Sánchez
Porter Beer & Orange Braised Short Ribs with a creamy polenta, glazed onions and broccolini By Robert Irvine
Tiramisu By Buddy Valastro (The Cake Boss)
Butterscotch Budino with crushed Amaretti Cookies By Mark Murphy
The tasting will be $15. The wine pairing is a total of $10. Wine tasting with each course. RSVP by May 22.
If you are looking for something to do to help our lodge, volunteers are needed to help in the kitchen. Hours: Wednesday 4:00 PM-7:30 PM, Thursdays 11;30 AM-2:30 PM and Fridays 4:00 PM-7:30 PM. Please Call Fred at (573) 825-2993 or Genia at (660) 287-7615.
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Our meeting room/ kitchen/lounge and patio area can be rented for your event. Contact our lodge at (660) 438-9498 for information.
